Housemade potato gnocchi with your choice of fresh pomodoro or seasonal mushrooms sautéed with thyme 24 (v) Linguine ai frutti di mare in a light pomodoro & white wine sauce 29 (can be made gf) Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley 29 (can be made gf & df) Tagliatelle al limone with pistachio pesto & stracciatella 22 (v, can be made gf) Heirloom mushroom, oyster, maitake, shemeji topped with gruyere & crispy shallots 21 (v) Mortadella with stracciatella, toasted pistachio & rosemary 22 Verde with spicy lamb sausage, mozzarella & arugula 21īianco with pancetta, leeks, provolone & thyme 21 Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 25 (df, can be made gf)Ĭaprese with pomodoro, mozzarella, basil & chili 18 (v) Steak tartare with onion, capers & bone marrow dressing 26 (df) Heirloom chicory & Hudson Valley apple salad with walnuts, ricotta salata & agave vinaigrette 21 (v, gf, can be made df) Organic baby spinach tossed in a truffle, balsamic & yuzu vinaigrette with crispy shallots & Parmigiano Reggiano 22 (v, gf) Heirloom beet salad with orange & grapefruit, Meredith dairy feta, rye pangrattato & seasonal herbs 22 (v, can be made gf & df) Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil 18 (df, can be made gf)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 24 (v) Served with honey, almonds, fig and grape cracker (choice of one 8, three 23 or the full board 44) Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 36 (gf, df)Ĭheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free focaccia available, can be made v) With black lava salt, rosemary & mustard aioli 12 (v, gf, df) Pomodoro, pancetta, mozzarella & a poached egg 17 (v) Tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread 16 (v) Toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala 17 Toasted brioche with capers, red onion, watercress & a soft poached egg 17 Maitake, oyster & hon shemeji mushroom with leeks, pancetta & gruyere served with toasted ciabatta 15 (can be made v) Sourdough with ricotta, lemon, herbs & poached eggs 15 (v) Seasonal berry compote, sheep’s milk yogurt & maple 15 (v)įreekeh, almond tarator & soft boiled egg 16 (v)Ĭrispy pancetta, salsa pepperoncini, provolone & topped with a fried egg 17 With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad 16 (v, vg, df, gf)Ĭitrus & passionfruit compote, aleppo pepper with toasted cranberry & pecan sourdough 14 (v) For current price and menu information, please contact the restaurant directly.Dante's coconut and almond granola (vegan, gluten free and paleo) * Disclaimer: Information shown on the website may not cover recent changes. Sea-salted caramel, hazelnuts & vanilla ice cream Wild arugula salad, pickled red onion & parmesanĪ blackberry swirl on a vanilla wafer crust Smoked provolone, jalapeno, oven-roasted tomatoes & pecorino Organic mushrooms, peperonata & reggiano parmesan Roasted red peppers, roasted onions & scamorza Paula’s mozzarella, fresh basil & pecorinoįresh ricotta, paula’s mozzarella, fontina & reggiano parmesanĬalabrian chilis, pecorino, garlic & oreganoįennel salami, smoked provolone, soffritto, castelvetrano olives, yellow tomato & old manchego Gluten-free crusts by smart flour foods available Pancetta, tomato, black pepper, red chili & pecorino Romaine hearts, hand-torn croutons & pecorino Romaine hearts, cherry tomatoes & roasted red pepper ranchīibb lettuce, bacon, goat cheese, hearts of palm, avocados, cherry tomatoes & red wine vinaigrette Romaine, fennel salami, smoked provolone, green olives, pickled peppers, tomatoes, cucumber, reggiano parmesan & red wine vinaigrette Texas field greens, red cabbage, red & golden beets, manchego, marcona almonds & whole grain mustard vinaigrette Paula’s mozzarella, roasted tomato ragu & crostiniĬrispy anchovy, pickled radish, breadcrumb & parmesan buttermilk Oven-dried tomatoes, kalamata olives, basil pesto & crostini Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Find latest deals, prices, kid’s meals and more. Research and order delicious food from the up-to-date Fireside Pies menu.
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